INGREDIENTS:
12 slices bacon
DIRECTIONS:
1. Preheat oven to 400 degrees F. Line a half sheet pan with aluminum foil.
2. Lay bacon slices in a single layer without overlapping on the foil and bake for 20 to 30 minutes, or until desired degree of doneness. Using kitchen tongs, remove bacon from pan and place on paper towel-lined plate to drain.
(Once the bacon has cooled, you can place it in an even layer on a clean, parchment paper-lined baking sheet and freeze until firm, about 30 minutes. Place the frozen bacon in a freezer-safe zip-top bag and store in the freezer for up to 1 month. To reheat, simply microwave for 15 seconds.)
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